要好好治治健康证的“造假病”

Core Viewpoint - The article highlights the serious issues surrounding the issuance of health certificates for food industry workers in China, revealing widespread violations and the prevalence of counterfeit health certificates, which pose significant risks to public health and food safety [1][2][3] Group 1: Current Issues - Many workers in the food service industry, such as chefs and delivery personnel, are required to undergo annual health screenings and obtain health certificates, but there are numerous violations in the process [1] - Some hospitals and labor intermediaries are found to be involved in illegal practices, including providing "substitute testing" services for health certificates [1][2] - The existence of counterfeit health certificates undermines the intended purpose of these documents, which should serve as a safeguard for public health [2] Group 2: Regulatory Recommendations - To address the rampant issues with health certificate issuance, it is essential to strengthen regulatory oversight of medical institutions and hold violators accountable [2][3] - A unified management system for health certificates should be established, allowing for easier verification and monitoring by relevant authorities and consumers [3] - Improving the efficiency and reducing the costs associated with obtaining health certificates will facilitate compliance among workers [3]