“上门私厨”月入数万：行业竞争激烈 五星级大厨也入行

Core Insights - The rise of private chefs has become a popular trend, with many skilled cooks transitioning to this profession, leading to increased competition and service improvement in the industry [1][3][4] - The income for private chefs has significantly increased, with some, like Xu Shaowu, reporting monthly earnings reaching several tens of thousands of yuan, a substantial rise compared to previous years [1][3] Industry Overview - The private chef industry has seen a surge in popularity, with many chefs leaving traditional restaurant jobs to pursue this new avenue, resulting in a more competitive landscape [3][4] - The demand for private chefs has grown, especially during holidays, where clients often need to book services three to four days in advance [2][3] Business Model - Private chefs offer two main service formats: clients can either provide their own ingredients or opt for a full-service package where the chef supplies everything [3] - Pricing varies based on the service model, with costs ranging from 680 to 880 yuan for a table of 8 to 10 people if clients provide ingredients, while full-service options start at 200 yuan per person for Chinese cuisine and 400 yuan for Western cuisine [3] Competitive Landscape - The influx of five-star chefs into the private chef market has intensified competition, prompting existing chefs to enhance their service quality and offerings [3][4] - To maintain quality, some private chef teams have streamlined their staff, focusing on retaining experienced chefs to ensure consistent food quality [4] Challenges and Opportunities - The industry faces challenges related to food safety and service quality, as the private chef service falls under the food production category, necessitating strict adherence to safety standards [4] - There is a call for the establishment of industry regulations similar to those in ride-sharing and home services to improve safety and service standards for both chefs and clients [4]