美国4月鸡蛋价格下跌推低食品通胀

Group 1 - The core point of the article is that the decline in egg prices in April has contributed to a decrease in food inflation in the United States [1] - In April, egg prices fell by 12.7% month-over-month, leading to a 1.6% decrease in the index for meat, poultry, fish, and eggs [1] - As a result of these changes, the overall food cost in April decreased by 0.1%, contrasting with a 0.4% increase in food costs in March [1]