【省商务厅】丝博会采取“线上线下融合”模式进行

Group 1 - The 9th Silk Road International Expo adopts a "online and offline integration" model to enhance digital construction, creating a "never-ending Silk Road Expo" [1] - The online exhibition focuses on six core scenarios: exhibition, conference, negotiation, management, service, and operation, optimizing existing exhibition information services for domestic and international exhibitors and providing online viewing platforms for audiences [1] Group 2 - The exhibition is divided into six zones, with the Silk Road Quality Products Exhibition covering an area of 16,000 square meters, showcasing resources,特色产业, and foreign trade products from countries and regions involved in the Belt and Road Initiative [2] - The Interprovincial Cooperation Exhibition also spans 16,000 square meters, highlighting the overall image, investment environment, and cooperation areas of various provinces and regions in China [2] - The Technology Innovation Exhibition covers 10,000 square meters, emphasizing the construction of nationally influential technology innovation centers and showcasing achievements in innovation-driven platforms and specialized new production capabilities [2] - The Low-altitude Economy Exhibition, also 10,000 square meters, focuses on key industrial chains in the low-altitude economy, displaying new technologies and products [2] - The Transportation and Logistics Exhibition, covering 10,000 square meters, showcases multi-modal transport logistics, including rail, road, air, and various ports, promoting the integration of "channels + trade + industry" [2] - The Cultural and Tourism Consumption Exhibition, also 10,000 square meters, highlights the province's rich cultural tourism resources and the high-quality development of the cultural tourism industry cluster [2] - To enhance service levels, the province collaborates with China Eastern Airlines to provide dedicated flight services and conducts Silk Road Chang'an performance activities during the expo, promoting the integration of exhibitions, tourism, and dining through the distribution of consumer vouchers and gift packages [2]