胡姬花古法™小榨花生油碰撞科技创新，胡姬花全球花生产业研究院打响花生油“安全保卫战”

Core Viewpoint - The launch of the "Peanut Oil and Protein High-Value Utilization Technology and Industrialization Demonstration" project aims to enhance the nutritional safety and functional value of peanut oil while addressing industry challenges through innovative processing techniques [1][4][7]. Group 1: Project Overview - The project is a collaboration between Hu Jihua Global Peanut Industry Research Institute and Professor Liu Yuanfa's team, focusing on green and efficient processing technologies to improve the comprehensive utilization of peanut oil and protein [1][4]. - The initiative aligns with national priorities to enhance the quality and efficiency of the peanut industry, as highlighted in the 2025 Central Document No. 1, which emphasizes the potential for expanding peanut cultivation [4][7]. Group 2: Industry Challenges - Approximately 50%-60% of peanuts are currently used for oil extraction, with traditional hot pressing methods leading to the loss of unsaturated fatty acids and vitamins, thereby diminishing the nutritional value of peanut oil [4][7]. - The high-temperature processing also results in protein denaturation in peanut meal, significantly reducing its utilization value [4][7]. Group 3: Economic and Social Impact - The project is expected to generate significant economic and social benefits, including improved production efficiency and product added value for enterprises, as well as increased income for peanut farmers, contributing to rural revitalization [7][8]. - It aims to elevate the overall processing level of the peanut industry, enhancing its core competitiveness [7][8]. Group 4: Research and Development Collaboration - The Hu Jihua Global Peanut Industry Research Institute has a history of collaborating with academic experts to address challenges in peanut breeding and food safety, achieving notable results in these areas [9][10]. - The partnership with Professor Liu Yuanfa's team will further enhance the research institute's capabilities in quality breeding and nutritional processing, aiming to unlock the value potential of peanuts [10][12]. Group 5: Commitment to Quality and Innovation - The research institute emphasizes that technological innovation is the core driving force for industry development, aiming to transform cutting-edge research into practical productivity [12][15]. - The project reflects the institute's commitment to integrating traditional techniques with modern technology to ensure high-quality peanut oil production [13][15].