中国奶业为全球奶业发展贡献智慧与成果

Core Viewpoint - The ninth "International Symposium on Dairy Cow Nutrition and Milk Quality" was held in Beijing, focusing on building a sustainable dairy industry and providing a platform for international exchange among dairy practitioners and experts [1][2] Group 1: Global Dairy Industry Trends - Global dairy product production has steadily increased over the past 20 years, reaching 968 million tons in 2023, with Asia contributing 46%, surpassing the EU as the largest region [1] - India has become the world's largest milk producer, with an annual production of 239 million tons [1] - Global per capita dairy consumption has also been on the rise, reaching 118.6 kilograms in 2023 [1] Group 2: China's Dairy Industry Achievements - China's dairy industry has made significant progress over the past 20 years, with milk production expected to reach 40.79 million tons in 2024 [2] - The quality of the dairy industry has improved significantly, with indicators such as milk yield per cow, mechanical milking, feeding practices, and fresh milk quality reaching international advanced levels [1][2] Group 3: Future Directions for Sustainable Development - The report emphasizes three areas of technological innovation for the sustainable development of the global and Chinese dairy industry: reducing costs and dependence on soybeans, ensuring quality and safety, and promoting the integration of agriculture and animal husbandry [2] - The Chinese dairy industry faces challenges such as resource constraints, environmental pressures, and market volatility, necessitating a focus on innovation, green development, quality assurance, and open cooperation for sustainable growth [2]