Joyoung(SZ:002242) Jing Ji Guan Cha Bao·2025-05-15 08:56Core Viewpoint - The successful launch of the Shenzhou-20 manned spacecraft highlights the significance of traditional Chinese food, such as soy milk, in supporting astronauts' health and well-being in space [2][5]. Group 1: Soy Milk's Popularity and Nutritional Value - Soy milk has become the most popular breakfast beverage in China, surpassing congee and milk, with a market share of 39.1% in 2019 [3]. - The nutritional value of soy milk has been recognized for over 2,000 years, making it a staple in Chinese diets [5]. Group 2: Development of Space Soy Milk - The space soy milk underwent rigorous testing, passing 15 processes and over 24 quality checks to meet the stringent requirements for food safety and nutritional standards in space [7]. - The soy milk contains a protein content of 5.0, setting a new benchmark for the category [7]. Group 3: Company Background and Innovations - Joyoung, founded in 1994, pioneered the fully automatic home soy milk maker, transforming how Chinese families access fresh soy milk [8]. - Over 31 years, Joyoung has made 25 technological iterations and launched over 500 products, continuously innovating in the soy milk machine sector [10][11]. - The company has introduced various technologies, including the "no residue" and "self-cleaning" features, enhancing user experience and product quality [11][14]. Group 4: Consumer Products and Future Outlook - The technology behind space soy milk has been integrated into Joyoung's flagship product, the K7 Pro, which offers a hands-free, low-purine soy milk experience [14]. - The K7 Pro features advanced AI-driven self-cleaning capabilities and high-efficiency sterilization, ensuring convenience and hygiene for consumers [15]. - The commitment to preserving traditional flavors while leveraging cutting-edge technology reflects Joyoung's vision for the future of soy milk, potentially extending to lunar bases [15].