采摘游火热！中山万亩荔枝甜蜜上市

Core Viewpoint - The lychee harvest season in Zhongshan, Guangdong, is in full swing, with a focus on the "May Red" variety, which is highly sought after due to its quality and taste [2][5][6]. Group 1: Lychee Production and Varieties - Zhongshan has approximately 10,000 acres dedicated to lychee cultivation, with the "May Red" variety being the most prominent, accounting for over 90% of the local production [2][6][7]. - Other varieties such as "Feizixiao," "Guiwei," and "Nuomici" will follow in maturity, extending the fresh fruit supply until early July [3][5]. - The "May Red" lychee is known for its thick flesh, high sweetness, and strong aroma, making it a favorite among consumers [6][7]. Group 2: Economic Impact and Tourism - The peak harvesting period has led to a price of approximately 10 yuan per pound for "May Red" lychee, driving local economic activity [4][6]. - The "Lychee+" tourism initiative in the Minzhong Street area has attracted visitors from regions such as Guangzhou, Shenzhen, and Hong Kong, boosting local dining and accommodation sectors [7][8]. Group 3: Agricultural Practices and Innovations - In the Nalang area, lychee cultivation covers about 4,500 acres, with improved planting techniques and organic fertilizers resulting in high-quality fruit [11][12][30]. - Farmers are adopting premium cultivation methods, focusing on organic fertilizers to enhance the taste and quality of the lychees, with most of the produce sold locally [30][31]. - The Zhongshan Agricultural and Rural Bureau emphasizes quality control during the lychee harvest, implementing pest control and green prevention technologies to enhance industry competitiveness [33][34].