外媒聚焦乌兰察布冷凉蔬菜产业：为全球农业可持续发展提供中国方案

Core Insights - The article highlights an agricultural revolution in Ulanqab, Inner Mongolia, transforming climate disadvantages into industrial advantages through technological empowerment and innovative models, contributing to sustainable global agriculture [1][3]. Group 1: Agricultural Development - Ulanqab has developed a cold-cool vegetable industry with an annual output value of several hundred million yuan, leveraging its unique climate conditions to cultivate crops like broccoli and onions [1][3]. - The cold-cool vegetable industry began in 1999, with significant breakthroughs in high-yield technology, good seed cultivation, and green pest control achieved through collaboration with research institutions [3][5]. - Onion yields have doubled from 7,000 jin per mu to 14,000 jin per mu, establishing eight industrial belts that ensure stable summer supply to major markets like Beijing [3][5]. Group 2: Technological Innovations - A smart water-saving irrigation system developed by Chinese researchers enhances water efficiency by 30% on top of traditional drip irrigation, addressing water scarcity issues in northern regions [5][11]. - A food-grade biological pesticide developed at the cold-cool vegetable academy has been successfully applied in countries like Tanzania, showcasing a significant advancement in pest control technology [5][7]. Group 3: International Collaboration and Impact - Foreign journalists expressed that the model of converting climate disadvantages into industrial advantages is highly inspirational, particularly noting the potential of the harmless pesticide technology for food safety and environmental sustainability [7]. - There is a call for increased collaboration with Chinese experts in areas like smart irrigation and pest control, suggesting that China's technological breakthroughs could provide replicable solutions for other Asian countries [7].