商务部国家发改委修订发布《餐饮业促进和经营管理办法》

Core Viewpoint - The Ministry of Commerce and the National Development and Reform Commission have revised and released the "Measures for Promoting and Managing the Catering Industry," which includes 25 articles, adding one new article to the previous version. The revision emphasizes promotion and encourages high-quality development in the catering industry through various measures [1] Group 1: Key Highlights of the Revised Measures - The revised measures include encouragement for international exchanges and cooperation in the catering industry, digital development, standard formulation and revision, and the cultivation of local特色餐饮 [1] - The measures strictly adhere to relevant laws and regulations, clarifying requirements and encouraging actions to combat food waste from various perspectives, including internal management, reminders, food service processes, and consumption scenarios [1] - Responsibilities of relevant supervisory departments and enforcement coordination clauses have been improved, with added content to promote industry development, curb food waste, and ensure safety in production [1]