崂山茶香

Group 1 - The event showcased the unique characteristics of Laoshan white tea, emphasizing its "non-fried, non-rolled" processing technique which requires high water temperatures to enhance its flavor [1][2] - The event was organized by the Qingdao Preschool Normal College, integrating Laoshan cultural elements and historical context to educate attendees about the stories behind Laoshan tea [2] - There is a significant talent shortage in the Laoshan tea industry, particularly for skilled individuals who can both brew and manage tea operations, as well as high-level talents to promote Laoshan tea [2][3] Group 2 - The Qingdao Preschool Normal College is implementing a "master-apprentice" system to integrate tea knowledge into practical training, aiming to enhance students' skills in tea arts and cultural understanding [3] - The college offers tea-related courses across three departments, reaching over 500 students annually, and plans to introduce new courses in tea culture and tourism management [3] - Innovative tea drinks made from Laoshan white tea, such as "Cold Brew White Peony" and "Osmanthus White Tea Special," have gained popularity, indicating a trend towards modernizing traditional tea [3]