Joyoung(SZ:002242) Zhong Guo Xin Wen Wang·2025-05-19 15:14Core Viewpoint - The successful launch of the Shenzhou-20 manned spacecraft highlights the integration of traditional Chinese food culture, specifically soy milk, into space missions, showcasing the innovation of the national brand Joyoung in developing space-grade soy milk for astronauts [1][3]. Group 1: Soy Milk's Popularity and Nutritional Value - Soy milk has become the most popular breakfast beverage in China, surpassing congee and milk, with a market share of 39.1% in 2019 [1]. - The nutritional value of soy milk is well-recognized, and it has been a staple in Chinese diets for over 2,000 years, making it a suitable choice for astronauts who require a balanced diet in space [3]. Group 2: Development of Space Soy Milk - Joyoung's space soy milk underwent a rigorous development process, passing through 15 production processes and over 24 quality checks to meet the stringent requirements for food safety and nutritional standards [5]. - The protein content of the space soy milk is reported to be 5.0, setting a new benchmark for the soy milk category [5]. Group 3: Technological Innovations by Joyoung - Joyoung has made significant advancements in soy milk machine technology over 31 years, including 25 iterations and the launch of over 500 products, enhancing the quality and convenience of soy milk preparation [7][8]. - The introduction of the K7 Pro soy milk machine features an AI-driven self-cleaning function and advanced cooking techniques, making it user-friendly and efficient [10][11]. Group 4: Future Aspirations - The narrative suggests a vision where traditional flavors, like soy milk, will continue to be enjoyed by future generations, even in extraterrestrial settings, emphasizing the importance of cultural heritage and innovation [11].