四端协同发力把牢粮食安全关

Core Viewpoint - The article emphasizes the importance of strengthening agricultural production and ensuring food security in China, as outlined in the 20th National Congress report and the 2025 Central Document No. 1, focusing on enhancing supply capacity, reducing losses, leveraging opportunities, and eliminating drawbacks in the agricultural sector [1][2][3][4][5][6] Group 1: Increasing Production - The article highlights the necessity of increasing arable land to secure future food supply, emphasizing the importance of land quality and ecological factors in enhancing actual grain production capacity [2] - It discusses measures to optimize land use, including balancing land occupation and compensation, promoting land reclamation, and preventing non-agricultural and non-grain use of arable land [2] - The article also mentions the need to improve existing arable land quality through targeted measures based on soil quality assessments and promoting organic fertilizer usage [2] Group 2: Reducing Losses - The article outlines the significance of reducing food waste as a critical component of enhancing national food security, with a focus on the entire supply chain from production to consumption [3] - It emphasizes the need for effective pest control, proper agricultural machinery operation, and scientific grain storage techniques to minimize losses during production and storage [3] - The article advocates for improved processing techniques and transportation methods to reduce hidden losses and enhance the efficiency of food distribution [3] Group 3: Leveraging Opportunities - The article discusses the transition of China's agriculture from a "large country with small farmers" to a "strong agricultural nation," highlighting the integration of technology in agricultural practices [4] - It identifies the importance of high-quality labor and digital technologies in enhancing agricultural productivity and promoting sustainable practices [4] - The article stresses the need for a green transformation in agriculture to reduce resource consumption and promote modern agricultural development [4] Group 4: Eliminating Drawbacks - The article addresses the importance of agricultural inputs such as seeds, fertilizers, and pesticides in ensuring food safety, emphasizing the need for strict regulation and quality control [5][6] - It calls for the elimination of counterfeit agricultural products and the establishment of a robust regulatory framework to protect agricultural resources [5][6] - The article highlights the necessity of protecting intellectual property rights in the seed industry to ensure food security and promote high-quality agricultural products [6]