白宫主厨揭秘5位美国总统的饮食偏好

Core Points - Cristeta Comerford, the longest-serving White House executive chef, recently retired after nearly 30 years, having served five U.S. presidents [1][2] - Comerford was the first woman and person of color to hold the position, originally from the Philippines and became a U.S. citizen [1] - Each presidential family had distinct dietary preferences, with Bill Clinton favoring healthy eating and Michelle Obama promoting a vegetable garden [2][3] Summary by Sections - Background and Career - Cristeta Comerford was born in 1962 in the Philippines and began her career as a salad bar attendant in a Chicago airport hotel before moving to a restaurant in Washington [1] - She was hired as an assistant chef in 1995 and became the executive chef in 2005, serving under presidents Clinton, Bush, Obama, Trump, and Biden [1][2] - Presidential Dietary Preferences - Bill Clinton and Hillary preferred healthy meals, avoiding heavy sauces and creams [1][2] - George W. Bush introduced Comerford to Southwestern cuisine, reflecting his Texas roots [2] - Michelle Obama’s initiative for healthy eating led to the establishment of a vegetable garden, which inspired Comerford's menu designs [2] - Donald Trump and Melania favored traditional meals, with a focus on light Italian dishes, while Joe Biden's family also enjoyed Italian cuisine [2] - Culinary Philosophy - Comerford emphasized the importance of serving the family rather than showcasing culinary skills, highlighting the need for versatility in cooking [3] - The role of White House chefs has also provided a unique perspective on Asian culture through the contributions of several Asian chefs [3]