国际茶日：北纬三十度的中国表情选粹

Core Viewpoint - The establishment of International Tea Day on May 21 aims to celebrate the economic, social, and cultural value of tea, marking a new era for China's tea industry driven by its rich cultural heritage and market demand [1][6]. Industry Overview - The tea industry in China is characterized by a stable supply chain, supported by geographical, cultural, and historical factors, particularly around the latitude of 30 degrees north, which is recognized as a global tea production zone [2][3]. - China's tea production is projected to grow, with green tea maintaining a leading position, and an expected 6.53% increase in production by 2024 [6][9]. Market Dynamics - The tea market is vast, with approximately 30 billion people consuming tea globally, making it one of the three major non-alcoholic beverages [1]. - The tea industry is undergoing a transformation with a focus on digitalization and modernization, particularly in regions like Anhui, which aims to create a billion-level green food industry [6]. Regional Highlights - In Anhui, the tea industry is thriving with significant events like the Anhui Tea Expo, showcasing over 800 tea enterprises and 1300 buyers, indicating a robust market presence [6]. - Hubei province emphasizes geographical indicators for its tea products, with notable brands like "Xiangyang High Aroma Tea" gaining international recognition and contributing to local economic growth [7]. Production Statistics - In 2024, the area of tea gardens in Xiangyang is expected to reach nearly 500,000 acres, with a production value of 8 billion yuan, highlighting the region's growing importance in the tea market [7]. - The overall tea production in China is projected to reach 1.5 million tons in 2024, with spring tea accounting for about 45% of the total annual production [9].