寻迹工遗｜清远英德红旗茶厂：“百亿”世界高香红茶的现代化起点

Core Viewpoint - The article highlights the historical significance and modernization of the Yingde Hongqi Tea Factory, which is considered the birthplace of Yingde black tea and a key player in the development of China's tea industry, aiming to transform into a cultural and tourism hub while maintaining its industrial heritage [18][19][120]. Group 1: Historical Background - The Yingde Hongqi Tea Factory was established in 1957 and played a crucial role in the industrialization of China's tea production, contributing significantly to the national economy by exporting approximately 40,000 to 50,000 tons of tea annually, generating nearly $50 million in foreign exchange [71][30]. - The factory has a rich history, being recognized as a national industrial tourism demonstration base and a typical case of industrial heritage protection and utilization [16][17]. Group 2: Modernization and Development - The factory is undergoing a transformation from traditional tea production to a focus on cultural tourism, with plans to develop a tea culture display platform that integrates health, education, and tourism [120][123]. - In 2021, the factory was recognized as a "Fifth Batch National Industrial Heritage," marking a new chapter in its history and emphasizing its role in the modernization of the tea industry [118]. Group 3: Economic Impact - The current tea planting area in Yingde is 181,600 acres, with a dry tea output of 15,700 tons and a comprehensive output value of 9.045 billion yuan, indicating the significant economic contribution of the tea industry to the region [127]. - The factory's revitalization efforts have directly benefited 1,662 local tea farmers, enhancing the local economy and promoting sustainable agricultural practices [109]. Group 4: Future Prospects - The factory aims to become a center for global tea craftsmanship, leveraging its historical significance and technological advancements to attract tourists and promote tea culture [146][148]. - Collaborative efforts among local tea factories are being encouraged to enhance brand promotion and market share in the red tea sector, fostering regional development [153].