圣牧塞茵苏亮相2025中国国际焙烤展：以“清洁标签”技术领衔乳品革新升级

Core Insights - The 27th China International Bakery Exhibition (Bakery China 2025) is set to take place from May 19-22, 2025, in Shanghai, showcasing innovations in the global baking industry [1][3] - Inner Mongolia Shengmu's sour cream product won the "Innovative Product Award" at the exhibition, highlighting its clean label technology [1][3] Industry Overview - The exhibition aims to become a global hub for the baking industry, featuring over 2,200 companies from more than 30 countries and regions, with an expected attendance of nearly 400,000 professional visitors [3] - The theme of the exhibition is "Innovation Drives, Links the World," focusing on the dual upgrade of consumption and technology in the baking industry [3] Company Highlights - Shengmu's clean label products are rooted in a comprehensive quality control system, ensuring organic raw materials and hormone-free dairy farming [5] - The company has invested significantly in R&D, achieving a breakthrough in producing mascarpone cheese with zero spore detection, allowing for cold processing without secondary sterilization [7][19] - Shengmu's booth features four distinct experience zones, showcasing the sensory and technological advantages of its dairy products [8][10] Product Innovations - The exhibition highlights various innovative baking products, including mascarpone daifuku and layered pastry tarts, all utilizing clean label ingredients [13][10] - Shengmu's mascarpone cheese has a high fat content of over 35%, providing a unique texture and flavor profile suitable for baking applications [10] Recognition and Awards - Shengmu's innovations have received industry recognition, including the "Innovative Product Award" at the previous exhibition and the "New Quality Brand Award" at the Shanghai International Hotel and Catering Expo [19][21] - The company's commitment to high-quality dairy products and advanced technology positions it as a leader in the clean label dairy sector [21][19]