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林小生获评惠民县农业产业化重点龙头企业
Qi Lu Wan Bao·2025-05-21 05:59

Core Insights - Lin Xiaosheng has been recognized as a key leading enterprise in agricultural industrialization in Huimin County, Shandong Province, indicating its role in promoting high-quality modern agriculture [1][4] - The brand focuses on product innovation to meet consumer demands for health and taste, establishing a competitive edge in the market [1][5] Group 1: Company Overview - Lin Xiaosheng was established in 2019 and has developed a range of core products including oyster sauce, soy sauce, and seasoning sauces [1] - The brand has been referred to as one of the "new seasoning four little dragons" in the industry, highlighting its rising prominence [1] - Lin Xiaosheng ranked third in the JD 2025Y618 basic seasoning competition list, alongside industry giants like Haidilao and Lee Kum Kee [1] Group 2: Business Model and Strategy - The company integrates product development with local agricultural resources, utilizing high-quality local ingredients such as chili peppers, wheat, soybeans, and white feather chickens [4] - Lin Xiaosheng's chicken breast sauce, for example, consumes approximately 5,000 chicken breasts daily, equivalent to the output of a small to medium-sized farm [4] - The brand's model not only addresses the challenge of selling local agricultural products but also enhances the value of these products through branding [5] Group 3: Infrastructure and Operations - Lin Xiaosheng has established its own factory in Huimin County, covering over 10,000 square meters, which includes standardized workshops and a chili cultivation center [5] - The company aims to elevate the added value of local agricultural products and expand their market reach nationally [5] Group 4: Community Impact and Future Plans - Lin Xiaosheng's operations contribute to local employment and support farmers in negotiating better prices for their products [4][5] - The company is committed to continuously observing market trends and developing products that align with consumer health demands while benefiting local farmers [5]