小满吃的什么“苦”？

Core Points - The article discusses the significance of wild vegetables in Chinese culture, particularly during the "Xiao Man" festival, which emphasizes the consumption of bitter vegetables [2][3] - It highlights the historical context of wild vegetable consumption, referencing classical texts and the evolution of the understanding of "bitter vegetables" [2][11] - The article also explores the various interpretations and uses of bitter vegetables in ancient literature, including their role in rituals and culinary practices [7][10][21] Group 1 - The term "bitter vegetable" has been consistently associated with "Ku Cai" (苦菜), particularly in the context of historical texts and folk traditions [2][11] - The article references the "Wild Vegetable Manual" by Wang Pan, which documents various wild vegetables and their uses, indicating a long-standing cultural appreciation for these plants [2][10] - The consumption of bitter vegetables is linked to traditional beliefs, such as the idea that eating them during "Xiao Man" can lead to good fortune in the following year [22] Group 2 - The article mentions the historical significance of wild vegetable gathering as a ritualistic practice, often associated with offerings to deities and ancestors [7][8] - It discusses the various types of bitter vegetables mentioned in classical literature, including their names and characteristics, which reflect the diversity of wild plants in Chinese cuisine [10][12] - The cultural narrative around bitter vegetables also includes anecdotes and poetry from historical figures, illustrating their importance in both culinary and literary contexts [19][21]