
Core Theme - The article discusses the growth potential of quick-service restaurants (QSR) in the U.S., highlighting successful expansion stories and identifying four companies with significant growth opportunities [1][2]. Company Summaries Chipotle - Chipotle Mexican Grill operates 3,781 company-owned restaurants and plans to open 315 to 345 new locations in 2025, representing a 9% unit growth [4][5]. - The long-term goal is to operate up to 7,000 locations in North America, which could be achieved in the next 12 to 13 years [5]. - Chipotle is also expanding internationally, with plans to enter Mexico next year and ongoing expansion in the Middle East [6]. Cava - Cava has reported four consecutive quarters of positive double-digit same-store sales and plans to open 64 to 68 new locations this fiscal year, indicating high-teens unit growth [8][9]. - The company aims to reach at least 1,000 restaurants by 2032, nearly tripling its current locations [9]. - Cava employs a "coastal smile" expansion strategy, focusing on areas with a high interest in Mediterranean cuisine, and is now expanding into the Midwest [10][11]. Dutch Bros - Dutch Bros operates 1,012 shops and plans to open at least 160 new locations this year, representing about 16% unit growth [12][13]. - The company believes it can reach 2,029 locations by the end of 2029, with a total market opportunity for 7,000 shops [13]. - Dutch Bros has a significant opportunity to increase sales by adding more food items to its menu, as currently only 2% of its sales come from food [14]. Shake Shack - Shake Shack operates 579 locations and plans to open 45 to 50 new company-owned locations this year, indicating mid-teens unit growth [16][17]. - The company aims to open the most new locations in its history this year while reducing construction costs by 10% [18]. - Shake Shack believes it can support at least 1,500 locations in the U.S. over the long term, quadrupling its current U.S. locations [19].