“中药面包”热销背后的健康向往

Group 1 - The rise of health-conscious food products developed by hospitals reflects a growing consumer desire for healthier eating options, as seen with popular items like medicinal bread and low-sugar mooncakes [1] - The trend indicates a shift in consumer preferences from merely satisfying hunger to prioritizing both taste and health, with products incorporating traditional Chinese medicine ingredients [1] - The increasing prevalence of chronic diseases among younger populations highlights the importance of healthier dietary choices, prompting consumers to seek out nutritious food alternatives [1] Group 2 - The "Chinese medicine + food" innovation path is supported by government initiatives aimed at enhancing the quality of traditional medicine and promoting its integration with the food industry [2] - Jiangsu province is well-positioned to leverage its rich heritage in traditional medicine and advanced food processing capabilities to create a robust market for health-oriented food products [2] - There is a need for professional oversight in the development of "Chinese medicine + food" products to prevent misleading claims and ensure safety and scientific validity in food production [2]