Core Viewpoint - The article highlights the successful implementation of a school meal reform in Kaiyuan City, which transitioned from outsourced catering to a self-operated cafeteria model, ensuring food safety and parental involvement in the process [1][2]. Group 1: School Meal Reform - Kaiyuan City Second High School previously faced challenges in providing unified meal services due to the absence of a cafeteria [1]. - The school cafeteria was officially opened in April, with staff selected from among the parents of students, promoting mutual supervision and food safety [1][2]. Group 2: Oversight and Governance - The Kaiyuan City Discipline Inspection Commission and Supervisory Committee initiated a comprehensive oversight strategy to address issues related to school meals, including transparency in ingredient procurement and financial oversight [2]. - A multi-departmental inspection team was formed to conduct regular checks, including food sampling and parent participation in meal supervision, ensuring accountability and timely resolution of identified issues [2]. Group 3: Future Initiatives - The Commission plans to enhance food safety and dietary management systems, aiming for comprehensive improvements in meal quality, financial oversight, and risk prevention [2].
辽宁开原：监督护航供餐改革 共筑校园餐防火墙
Xin Hua Wang·2025-05-23 01:42