Joyoung(SZ:002242) Zhong Guo Zhi Liang Xin Wen Wang·2025-05-23 09:13Core Viewpoint - The first Campus Food Education Exchange Conference, organized by the Joyoung Public Welfare Foundation, highlights the urgent need for food education in addressing the nutritional challenges faced by Chinese children [1][3]. Group 1: Event Overview - The conference took place in Pinghu City, Zhejiang Province, with support from local educational and health authorities, and involved over 40 educators from eight provinces [1]. - The event focused on the current nutritional status of children in China and discussed the challenges and innovations in food education within contemporary educational reforms [1][3]. Group 2: Nutritional Challenges - Xu Jiao, Deputy Director of the National Food Safety Risk Assessment Center, pointed out the rising rates of overweight and obesity among Chinese youth, indicating a concerning trend of chronic diseases becoming more prevalent at younger ages [3]. - The root causes of these issues include an imbalance in children's food intake and a lack of health awareness within families and society [3]. Group 3: Local Initiatives - The Pinghu Education Bureau has been promoting a student nutrition meal plan since 1990, and in 2017, it developed a local curriculum on nutrition and food education [3]. - The Joyoung Public Welfare Foundation has been addressing rural children's nutrition issues since 2010, establishing the Hope Fund and the Joyoung Public Kitchen project to enhance meal provision in schools [3][4]. Group 4: Food Education Innovations - The foundation launched the "Food Education Workshop" in 2014 to promote food education through practical cooking experiences, aiming to instill healthy eating habits and traditional dietary culture [4][5]. - The foundation is committed to continuous innovation in the design of educational spaces, curriculum development, and teacher training to enhance food education [5]. Group 5: Educational Impact - Schools are integrating food education into their curricula, with examples such as Zhengzhou Yucai Primary School designing courses that connect students with nature and teach them about nutrition and ecological conservation [5][6]. - The conference included discussions on the broader implications of food education, emphasizing its role in fostering emotional connections and appreciation for beauty beyond mere sustenance [6]. Group 6: Future Directions - The Joyoung Public Welfare Foundation aims to optimize the Food Education Workshop project and strengthen collaborations with educational departments to explore innovative teaching methods [6].