国常会：构建更加科学严谨的食品安全标准特别是强制性标准体系

Core Viewpoint - The State Council emphasizes the need to establish a more scientific and rigorous food safety standard system, particularly focusing on mandatory standards, to ensure public health and safety [1] Group 1: Legislative Developments - The State Council has decided to submit the revised draft of the Food Safety Law of the People's Republic of China to the National People's Congress for review [1] - The meeting highlighted the importance of improving legal provisions related to food safety based on the principle of prioritizing urgent needs [1] Group 2: Regulatory Focus - There is a push to shift the food safety governance model towards proactive prevention, enhancing supervision across the entire supply chain [1] - The regulatory focus will be on strengthening daily inspections and supervision, with an emphasis on key areas for special governance [1] Group 3: Enforcement and Accountability - The meeting called for strict handling of issues identified through supervision and sampling, ensuring that violations are punished without leniency [1] - Continuous improvement of the food safety system is a priority, with a commitment to addressing problems legally and effectively [1]