莫卧儿王朝的美食

Group 1 - The Mughal Empire was established by Babur, who defeated Ibrahim Lodi in 1526, marking the beginning of a new dynasty in India [1][6] - Babur was a multifaceted individual, known not only as a warrior but also as a poet and gardener, with a deep appreciation for Persian culture [1][2] - Babur's initial impressions of India were mixed, noting both its vast resources and the lack of certain comforts and social structures [3][5] Group 2 - Babur's culinary experiences in India included a variety of fruits, with mango being his favorite, and he introduced several gardening practices from Central Asia [5][6] - The Mughal court under Akbar was characterized by a rich and diverse culinary culture, with a structured kitchen and a wide array of dishes influenced by various cultures [8][10] - Akbar's dietary practices included a ban on beef to respect Hindu sentiments, and he promoted a blend of different religious and cultural influences in his court [9][20] Group 3 - Jahangir, Akbar's son, continued the culinary traditions of the Mughal court, favoring rich dishes and maintaining a focus on nature and gardens [22][23] - Aurangzeb, Jahangir's son, adopted a more austere lifestyle, emphasizing vegetarianism and religious piety, which contrasted sharply with his predecessors [24][25] - The common people's diet in India during this period was primarily vegetarian, reflecting the agricultural challenges and socio-economic disparities of the time [25][26]