这群海南年轻人“玩转”文博会

Group 1: Cultural Industry Innovation - The article highlights the innovative contributions of young individuals in the cultural industry during the 21st China (Shenzhen) International Cultural Industry Expo, showcasing their unique perspectives and practices [2][3]. - Young artisans, such as Liu Junjun, are integrating traditional craftsmanship with modern elements, like comic styles, to appeal to younger audiences while preserving cultural heritage [3]. - The event serves as a platform for these young talents to demonstrate how they are revitalizing traditional crafts and creating new cultural symbols that resonate with contemporary society [6]. Group 2: Tea and Coffee Industry Development - The article discusses the efforts of young tea farmers like Dong Guohao, who are working to enhance the quality and branding of Hainan red tea through innovative processing techniques [4][5]. - Dong Guohao's approach includes a "couple's partnership" model for marketing, utilizing live streaming to promote tea alongside cultural elements, thereby creating a "culture + consumption" synergy [5]. - In the coffee sector, young researchers like Li Tong are developing unique products such as "coconut-flavored coffee" by experimenting with local ingredients, aiming to improve flavor profiles and reduce bitterness [6]. - The research team is also exploring tropical fruit-flavored coffee and other innovative products, contributing to a diverse product line that appeals to younger consumers [6].