Core Insights - The future of the tea industry lies not only in the cup but also in the broader ecosystem, emphasizing a market-oriented approach that integrates tea industry, culture, and technology [1][2] Group 1: Industry Overview - The tea industry is a significant global sector, with over 60 countries producing tea and more than 2 billion people consuming it. China accounts for over half of the world's tea production, with a historical growth trend expected to continue into 2024 [1][2] - The establishment of May 21 as "International Tea Day" by the 74th UN General Assembly marks a significant recognition of tea-producing countries, particularly China [1] Group 2: Challenges and Opportunities - Despite its advantages, the Chinese tea industry faces challenges such as low brand development, inadequate product standardization, and a weak social service system. Many tea farmers experience low production efficiency and rising labor costs [2] - Recent changes in consumer behavior show a shift towards younger demographics favoring new tea drinks, while traditional distribution channels are evolving with the rise of e-commerce and live-streaming sales [2] Group 3: Innovation and Development - To enhance the tea industry, there is a need for quality assurance through improved varieties and product innovation. Young consumers prefer fruit teas and cold brews, prompting a focus on suitable tea varieties [3] - The integration of tea culture with modern experiences, such as "tea culture + research" and "tea culture + health," is gaining traction, creating new business opportunities [3] Group 4: Technological Advancements - The tea industry is increasingly adopting advanced technologies, including digital platforms for monitoring and managing tea production. Examples include smart pest monitoring stations and IoT-enabled tea gardens [4] - Zhejiang Anji has developed a national digital platform for the tea industry, focusing on the development of derivative and functional tea products, showcasing the potential for innovation in this sector [4]
茶产业要跳出传统农产品思维