强化餐饮连锁企业落实食品安全主体责任 市场监管总局公开征求意见

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance the supervision and management of food safety responsibilities in chain catering enterprises, seeking public feedback on the proposed guidelines [1] Group 1: Regulation Overview - The draft regulation consists of 42 articles that emphasize a tiered and categorized approach to food safety management in chain catering [1] - The principles outlined include focusing on key areas, systematic management, and risk control [1] Group 2: Supervision Structure - Food safety supervision for chain catering enterprises will be managed by provincial, municipal, and county-level market supervision departments based on the number of outlets [1] - Provincial and municipal departments have the authority to escalate management based on the food safety risk status of the chain catering enterprises [1]