Core Insights - The Qingdao Price Certification and Monitoring Center has selected seven representative seafood production and sales units for emergency price monitoring in the city, including three large supermarkets, three farmers' markets, and one seafood processing enterprise [1] - The monitoring covers various seafood products such as hairtail, mackerel, shrimp, dried seaweed, oyster, eel, and pomfret, focusing on price and sales volume [1] Price Monitoring Results - Overall seafood prices remained stable compared to the previous week, with seasonal supply and demand factors influencing sales volumes in markets and supermarkets [1] - Eel export volume increased slightly due to rising customer order demands, with a reported export price of 159 yuan/kg and a volume of 6.86 tons, reflecting a 14.33% increase from the previous week [1] Retail Price Analysis - Fish retail prices showed mixed trends: - Hairtail averaged 14.33 yuan (up 2.36%) in farmers' markets and 23.17 yuan (unchanged) in supermarkets, with total sales of 1230 jin (unchanged) in farmers' markets and a decline of 11.13% in supermarkets [2] - Mackerel averaged 13.17 yuan (unchanged) in farmers' markets and 19.43 yuan (down 1.87%) in supermarkets, with total sales of 1495 jin (down 3.24%) in farmers' markets and a significant increase of 221% in supermarkets [2] Shrimp and Dried Seafood Prices - Shrimp prices decreased slightly, with average prices of 34.33 yuan (down 1.91%) in farmers' markets and 29.5 yuan (down 0.1%) in supermarkets, alongside a decline in total sales [2] - Dried seafood prices remained stable, with shrimp skin averaging 35 yuan (unchanged) in farmers' markets and 55.8 yuan (up 0.9%) in supermarkets, while dried seaweed prices were stable across both markets [2] Shellfish Price Trends - Oyster prices remained stable in farmers' markets at 6.67 yuan (unchanged) and increased by 3.67% to 7.9 yuan in supermarkets, with total sales rising by 1.18% in farmers' markets and 188% in supermarkets [3]
青岛:加工企业鳗鱼出口量较上周小幅上涨
Zhong Guo Fa Zhan Wang·2025-05-28 03:13