新华时评：一严到底，让校园餐真正成为放心餐

Core Points - The Ministry of Education has issued a notice to enhance the management of campus meals, emphasizing the need for safety and hygiene in school dining services [1][2] - Recent incidents, such as the discovery of maggots in meat grinders and unsanitary food items, highlight existing vulnerabilities in campus meal safety [1] - Establishing a comprehensive risk prevention system for food safety in schools is crucial to prevent food safety incidents from occurring [1] Group 1 - The notice aims to deepen the rectification of campus meals, focusing on ensuring that meals are clean, nutritious, and that every penny spent benefits students [1] - The lack of transparency in meal preparation and delivery processes, along with weak management and supervision, are significant contributors to food safety issues in schools [1] - A detailed and strict management system covering the entire process of procurement, storage, preparation, and sanitation of school meals is necessary [1] Group 2 - The implementation of effective supervision methods, such as "Internet + Bright Kitchen" and innovative reporting channels, is essential for reducing risks associated with campus meals [2] - Enhancing the convenience and accessibility of supervision for parents and the public is vital for improving oversight of school dining services [2] - Continuous efforts to uphold the highest standards and transparency in food safety are necessary to ensure the safety of students' meals [2]