Oceania Cruises Announces 2026 Specialty Cruises Featuring Celebrated Culinary Figures, Exclusive Events, Hosted Shore Excursions, and Enriching Onboard Programming

Core Insights - Oceania Cruises is set to launch its 2026 Specialty Cruises featuring renowned culinary figures such as Claudine Pépin and Sara Moulton, enhancing the travel experience with culinary demonstrations and exclusive events [1][2][3][4][5]. Group 1: Specialty Cruises Overview - The 2026 Specialty Cruises will focus on immersive travel experiences, combining exceptional cuisine with cultural exploration across destinations like Alaska, the Mediterranean, and the British Isles [2]. - Each cruise will include enriching onboard experiences such as cooking demonstrations, guest speaker sessions, and exclusive chef-hosted dinners [2]. Group 2: Featured Cruises - The Sara Moulton Cruise will span 12 days from Lisbon to Paris, departing on May 12, 2026, and will include culinary experiences curated by Moulton [3]. - The Claudine Pépin Cruise will also last 12 days, departing from Seattle on July 2, 2026, featuring exclusive onboard experiences with Pépin [4]. - The Culinary Luminaries Cruise will take place over 10 days from Belfast to Lisbon, starting September 15, 2026, hosted by Master Chefs of France, offering culinary adventures and vineyard tours [5]. - The Oceania Club™ Reunion Cruise will be a 10-day journey from Barcelona to Rome, beginning November 5, 2026, featuring exclusive events and curated shore excursions [6]. Group 3: Company Background - Oceania Cruises is recognized as the world's leading culinary- and destination-focused cruise line, operating eight luxurious ships with a maximum capacity of 1,250 guests [8]. - The company offers destination-rich itineraries that cover over 600 ports in more than 100 countries, with voyages ranging from seven days to over 200 days [8]. - Oceania Cruises is a subsidiary of Norwegian Cruise Line Holdings Ltd., with two additional ships scheduled for delivery in 2027 and 2028 [9].