高质量绿色生态发展论坛暨莯霂鲜三锁上市发布会在济举办

Core Insights - The forum held on May 29 focused on the development direction of food technology and aimed to contribute to the "Healthy China" initiative and "Food Safety Shandong" project [1] Group 1: Company Achievements - Shandong Yanjin Biotechnology Company introduced innovative results of sodium hyaluronate in food preservation during the forum [2] - The company was awarded the title of "Leading Brand in China's Green Supply Chain Ecological Development" by the China High-Quality Development Working Committee [2] - The launch of the "Yanjin Fresh Three Locks" product and the establishment of the Nobel Prize-winning Life Sciences Yanjin Food Innovation Center were announced [2] Group 2: Technological Innovations - The company aims to redefine food preservation standards by achieving a breakthrough in "locking freshness, aroma, and nutrition" through its independently developed sodium hyaluronate seasoning matrix [3] - Laboratory tests indicate that this technology can extend the optimal tasting period of ingredients by 2 to 3 times, improve aroma retention by over 30%, and reduce nutrient loss by more than 15% [3] - The "Fresh Three Locks" series has successfully empowered over 100 partners in the food industry, enhancing their competitive edge and operational efficiency [3]