一觉醒来，女子突然确诊！这种水果过量食用或可致死，最近大量上市……

Core Viewpoint - The article discusses a case of "Lychee disease" caused by excessive consumption of lychee, highlighting its symptoms and prevention measures [1][5][7]. Group 1: Disease Overview - "Lychee disease," also known as "acute hypoglycemic encephalopathy syndrome," primarily affects children aged 4 to 11 years [5]. - Symptoms of the disease can range from mild (dizziness, fatigue, palpitations) to severe (cold limbs, low blood pressure, confusion, and even coma) [7]. Group 2: Causes and Conditions - The disease is likely to occur under specific conditions: fasting, consuming a large quantity of lychee, and eating unripe lychee [8]. - Severe cases can lead to life-threatening conditions such as hypoglycemic encephalopathy and liver damage if not treated promptly [7]. Group 3: Prevention Measures - To avoid "Lychee disease," it is recommended to: 1. Avoid eating lychee on an empty stomach [9]. 2. Limit consumption to 200-300 grams of fruit per day for adults, which translates to about 10-15 lychees [9]. 3. Certain patients, such as those with diabetes or throat infections, should avoid lychee altogether [9]. 4. Avoid unripe lychee, as it contains higher levels of toxins [9]. 5. Wash lychees in alkaline water before consumption [9]. Group 4: Emergency Response - In case of symptoms like low blood sugar, immediate intake of sugar-rich foods is advised, while severe symptoms require urgent medical attention [10][11].