寻味端午：“南咸北甜”，你最爱哪个口味？

Group 1 - The article discusses the popularity and cultural significance of zongzi, a traditional Chinese food associated with the Dragon Boat Festival, highlighting the emergence of new flavors like "fruit zongzi" [1][5] - Zongzi has a rich history, with variations in names and ingredients over time, originating from ancient sacrificial offerings and evolving into a widely enjoyed food item [2][3] - There are regional differences in zongzi flavors, with southern varieties typically being savory and northern varieties being sweet, influenced by historical transportation limitations [3][4] Group 2 - Modern zongzi are innovating with new flavors and ingredients, appealing to younger consumers, with options like chocolate zongzi and unconventional fillings such as spicy snacks [5] - The article emphasizes the cultural depth and evolving nature of zongzi, suggesting that it continues to be a significant part of the Dragon Boat Festival celebrations [5]