“粽”横南洋：中国传统在马来西亚的九种打开方式

Core Viewpoint - The article explores the transformation and adaptation of Chinese traditional culture in Malaysia, highlighting unique local interpretations and practices that have emerged over time [1]. Group 1: Cultural Adaptation - The traditional methods of making rice dumplings remain the same, but the flavors have adapted to local tastes, incorporating ingredients like curry chicken and butterfly pea flower, resulting in a tropical version of Chinese cuisine [4]. - The Baba-Nyonya culture, a blend of Chinese and Malay heritage, showcases distinct culinary and artistic styles, with vibrant porcelain created by early Chinese immigrants [9]. - The high pole lion dance has evolved in Malaysia, transforming from a ground-based performance to an aerial spectacle, symbolizing the elevation of Chinese culture [12]. Group 2: Festivals and Celebrations - The tradition of "Lo Hei" during the Chinese New Year is a highly participatory ritual, with even the Prime Minister joining in the festivities, emphasizing community spirit [17]. - The Lantern Festival is celebrated similarly to Valentine's Day, where single women write their contact information on oranges and toss them into water, creating a playful matchmaking event [20]. - The influence of Chinese traditions extends to local Malay customs, where green packets are given during the Eid celebration, reflecting cultural integration [23]. Group 3: Artistic Expression - Local Chinese communities have created original drum performances that echo the seasons, despite living in a tropical climate, showcasing the adaptability of cultural expressions [14]. - The blending of Islamic and Chinese aesthetics is evident in artworks that incorporate Arabic calligraphy, demonstrating the coexistence and evolution of cultural identities [27].