文化中国行丨快来围观！中国古代粽子长这样→

Core Viewpoint - The article discusses the rich cultural heritage and historical evolution of zongzi, a traditional Chinese food consumed during the Dragon Boat Festival, highlighting its various forms and fillings over the centuries [1][3][5]. Historical Development - The earliest record of zongzi is found in the Eastern Han Dynasty, where it is referred to as "糉" (zong) meaning "rice wrapped in reed leaves" [3]. - The shape of zongzi was first documented in the Southern Dynasties, indicating that the zongzi of that time was similar to today's bamboo tube zongzi [3]. Evolution of Ingredients and Varieties - Initially, only white zongzi existed before the Jin Dynasty, but during the Wei and Jin periods, the wrapping leaves evolved to include banana leaves and lotus leaves, with glutinous rice replacing millet in the Tang Dynasty for a softer texture [5]. - By the Southern Song Dynasty, people began to drizzle honey on white zongzi, and various types such as chestnut zongzi and sweet fruit zongzi emerged [5]. - The shape of zongzi transitioned from cylindrical to triangular, with diverse fillings introduced during the Southern and Northern Dynasties, including red dates and chestnuts [7]. Modern Variations - By the Song Dynasty, zongzi began to include candied fruits, and by the Ming Dynasty, fillings expanded to include red bean paste, pine nuts, and meat, leading to the creation of savory zongzi [7]. - The Qing Dynasty saw the rise of ham zongzi, reflecting the culinary trends of the time [7].