宿迁：白酒之都精绘“酒旅融合”发展新图景

Group 1: Industry Development - The city of Suqian aims to establish itself as a "billion-level liquor production area," leveraging its advantages in the liquor industry, particularly with renowned brands like Yanghe and Shuangguo [2] - The liquor industry in Suqian accounts for nearly 80% of Jiangsu's liquor industry output and 5.8% of the national output, indicating its significant role in the regional and national economy [2] - In 2024, the output value of the brewing (liquor) industry in Suqian is projected to grow by 6.4%, moving steadily towards the billion-level target [2] Group 2: Technological Advancements - The intelligent brewing workshop at Yanghe Co. has increased production efficiency by 2.5 times, reduced labor by 80%, and lowered the cost of liquor production by 35.5% compared to traditional methods [2] - The use of digital systems in production has led to improvements in yield rates and quality, with a 2%-3% increase in output and a 10%-15% increase in premium liquor rates [2] Group 3: Cultural and Tourism Integration - The China (Suqian) Liquor Capital Cultural Tourism Festival serves as a platform for cultural and tourism integration, enhancing the influence of Suqian as a liquor capital [3] - The city is focusing on creating unique cultural landscapes and enriching tourism products to meet the evolving demands of tourists who seek immersive experiences [3][4] - Suqian is integrating liquor culture into urban development, with projects like the Yanghe Cultural Tourism Zone and various liquor-themed parks and streets [5] Group 4: Future Prospects - The liquor industry in Suqian is expected to drive cultural revitalization and ecological value through a synergistic approach that combines cultural heritage, ecological sustainability, and industrial development [6]