陕西省宝鸡市市场监督管理局关于1批次食品不合格情况的通告（2025年第4号）

Summary of Key Points Core Viewpoint - The Baoji Administration for Market Regulation announced the results of a recent food safety inspection, revealing that out of 101 batches of pastries tested, 100 were compliant while 1 batch was found to be non-compliant, specifically a mung bean cake sold by a local vendor [3]. Group 1: Inspection Results - A total of 101 batches of pastries, including 50 batches of mung bean cakes and 51 batches of zongzi, were tested [3]. - Only 1 batch was found to be non-compliant, indicating a compliance rate of approximately 99% [3]. - The non-compliant product was a mung bean cake from Qianyang Tengfei Food Factory, which failed the test for dehydroacetic acid and its sodium salt, with a detected level of 0.371g/kg [3]. Group 2: Regulatory Actions - The local market supervision authority has initiated measures to address the non-compliant product, including product recall and risk control [3]. - The regulatory body is also investigating the distribution channels of the non-compliant product to ensure consumer safety [3]. - Legal actions will be taken against any violations identified during the inspection process [3].