从液态奶到高附加值产品 深加工成我国乳业发展核心路径

Core Viewpoint - The conference highlighted the importance of science and innovation in the dairy industry for sustainable development, emphasizing collaboration with global scientists and institutions to enhance quality and safety in dairy products [1][2]. Group 1: Industry Trends and Developments - The Chinese food safety standard system has been continuously improved since the implementation of the Food Safety Law, with 1,660 national food safety standards published, covering over 340 food categories and more than 20,000 indicators [2]. - The rapid development of digital and intelligent technologies is driving significant advancements in the dairy industry, with a focus on precision control in production processes to enhance efficiency and product quality [2][3]. - The global dairy industry is shifting from scale expansion to value enhancement, with deep processing becoming a core path for high-quality development [4]. Group 2: Technological Innovations - Enzyme application in the dairy industry is widespread, with proteases (mainly rennet) accounting for 60% and lactase for 25% of the global dairy enzyme market [4]. - Digital twin technology is being utilized in dairy production to optimize processes and improve equipment maintenance, leading to reduced production costs and enhanced product quality [3][4]. - The National Dairy Technology Innovation Center is focusing on integrating synthetic biology, artificial intelligence, and industrial digital technologies to achieve breakthroughs in key areas such as emulsification technology and functional formula design [5][6]. Group 3: Future Outlook - The dairy industry in China is expected to experience a "golden decade" of development, transitioning from liquid milk to high-value deep processing [5]. - AI technology is being integrated throughout the dairy supply chain, from cow breeding to product development and consumer engagement, enhancing product quality and consumer experience [6].