荔枝新品种“仙桃荔”上市

Core Viewpoint - The introduction of the new lychee variety "Xiantao Lychee" is expected to significantly enhance economic benefits for growers, with potential increases in yield and marketability [1][2]. Group 1: New Variety Development - The "Xiantao Lychee" was developed over 15 years by a team led by Professor Hu Guibing from South China Agricultural University, featuring an average fruit weight of 60 grams and a maximum weight of nearly 110 grams [1]. - The new variety exhibits excellent storage capabilities, lasting 5 to 7 days at room temperature and over 30 days under low temperature conditions [1]. Group 2: Economic Impact - Growers can expect an increase in economic benefits by 5 to 10 times due to the introduction of the "Xiantao Lychee" variety [2]. - The variety has been trialed in various regions including Guangdong and parts of Yunnan and Hainan, showing promising commercial characteristics such as large fruit size and early maturity [2]. Group 3: Research and Development - South China Agricultural University has established a close integration of production, learning, research, and application to facilitate rapid transformation of research results into practical use [2]. - The team plans to enhance research on the variety's characteristics, regional adaptability, and cultivation techniques while promoting market branding [2].