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研判2025!中国中式米饭快餐行业市场政策、产业链、发展现状、竞争格局及发展趋势分析:19-40岁消费群体占比高达86.7%[图]
Chan Ye Xin Xi Wang·2025-06-05 01:42

Overview - The demand for fast, convenient, and nutritionally balanced dining options is increasing among consumers, leading to a growing preference for Chinese rice fast food, which meets these needs [1][12] - The market size of China's Chinese rice fast food industry is projected to reach 277 billion yuan in 2024, with a year-on-year growth of 10.23% [1][12] Market Policies - The Chinese government has issued several policies to support the development of the restaurant industry, including guidance on promoting traditional food production areas and enhancing service consumption [3][4] - Policies aim to improve the standardization, convenience, modernization, and branding of the restaurant sector, providing a favorable environment for the growth of the Chinese rice fast food industry [3] Industry Chain - The upstream of the Chinese rice fast food industry includes suppliers of agricultural products such as rice, vegetables, and meat, as well as suppliers of cooking equipment and packaging materials [5][8] - The downstream consists of individual and corporate consumers whose demand directly influences the industry's development [5] Development Status - The Chinese rice fast food industry is characterized by its quick service, standardization, and high cost-performance ratio, making it popular among consumers [1][12] - The industry is experiencing a shift towards fresh, stir-fried options as consumers increasingly value freshness over pre-prepared meals [1][12] Competitive Landscape - The Chinese rice fast food market is highly fragmented, with numerous small to medium-sized street vendors, although brand concentration has been increasing due to capital investment [14][16] - Major players in the industry include Lao Niang Jiu, Anhui Laoxiangji, and Xiangcunji, among others, with a significant presence in various regions [14][16] Industry Trends - Future trends indicate a shift towards branding and chain operations, with companies focusing on brand image and product quality to attract consumers [20] - The diversification of product offerings is expected, with the introduction of snacks, noodles, and beverages to cater to varying consumer preferences [20]