浙江省桐庐县食品安全监督抽检情况通告（2025年第5期）

Summary of Key Points Core Viewpoint - The food safety supervision and sampling inspection conducted by the Tonglu County Market Supervision Administration revealed that out of 171 batches tested, 8 batches were found to be non-compliant with national food safety standards. Group 1: Inspection Results - A total of 171 batches were inspected, with 8 batches failing to meet safety standards, resulting in a non-compliance rate of approximately 4.68% [3][5]. - In the circulation sector, 102 batches were tested, with 7 batches failing, indicating a non-compliance rate of about 6.86% [3]. - The restaurant sector had 38 batches tested, all of which passed the inspection, showing a 100% compliance rate [3]. - In the production sector, 31 batches were tested, with 1 batch failing, resulting in a non-compliance rate of approximately 3.23% [3]. Group 2: Specific Non-Compliant Products - Specific non-compliant products included: - 1 batch of "Wokang" from Ruiqiang Food Store detected with chlorpyrifos and high-efficiency chlorpyrifos exceeding the safety limit [4]. - Multiple batches of "Xiaotai Mango" from various vendors detected with pyraclostrobin exceeding the safety limit [4]. - 1 batch of "Iron Rod Yam" from Ankuai Trading detected with residues of mefenoxam and mefenoxam manganese salt exceeding the safety limit [4]. - 1 batch of "Braised Pig Head Meat" from Fengmei Braised Food Workshop detected with sunset yellow exceeding the safety limit [4]. Group 3: Regulatory Actions - The Tonglu County Market Supervision Administration has taken legal actions against the non-compliant products and their respective production and operation units in accordance with the Food Safety Law of the People's Republic of China [5].