行业专家：我省肉鸭养殖品种80%是樱桃谷鸭

Core Insights - The meat duck industry in Shandong Province is the largest in China, significantly contributing to the livelihoods of millions of farmers and supporting various related industries [3][4] - The primary breed is the Cherry Valley duck, accounting for approximately 80% of production, known for its rapid growth and high feed conversion rate [3] - Challenges in the industry include genetic degradation and the spread of vertical transmission diseases, impacting breeding efficiency and duckling survival rates [4][6] Industry Development - Shandong's meat duck industry has a large scale, with annual output ranking among the top in the country, driving the development of feed, breeding, slaughtering, and processing sectors [3] - Key breeding areas include Liaocheng, Binzhou, and Yinan County, which are significant for duck farming [3] Breeding Management - Effective breeding management involves controlling the genetic quality of the breeding stock, including great-grandparents, grandparents, and parents, to ensure high performance in offspring [3][4] - Measures to improve breeding efficiency include vaccination against diseases, selecting fast-growing and disease-resistant ducks, and optimizing feeding management [6] Disease Control - Balancing drug use and food safety is crucial in disease prevention, with a focus on reducing chemical drug usage through green control technologies and strict adherence to medication regulations [7] - Regular monitoring and testing are necessary to ensure compliance with food safety standards [7] Industry Upgrading - Key issues for upgrading the meat duck industry include purifying breeding sources to address hereditary diseases and enhancing deep processing and branding efforts [8] - There is a need for developing high-value-added products and establishing nationally recognized meat duck brands to improve market competitiveness [8]