商家偷往猪肉上抹硼砂？几个辨别方法要掌握→

Core Viewpoint - The recent incident of suspected borax being applied to pork has sparked significant public concern and discussion, leading to reports being made to market regulatory authorities for inspection [1][2]. Group 1: Health Risks - Borax is a toxic substance that is explicitly prohibited from being added to food in China, and its presence in food products can lead to serious health issues, including digestive problems, appetite loss, and acute poisoning symptoms [2][6]. - Long-term consumption of food containing borax can be life-threatening, with a lethal dose for adults being 15 grams and only 2-3 grams for infants [6]. Group 2: Detection Methods - Consumers can identify borax in pork by its slippery texture, darker color compared to fresh pork, and the presence of white powder or a faint alkaline smell [6][12]. - For other products like tofu, glutinous rice dumplings, and rice noodles, signs of borax include unusual texture, excessive toughness, and a slippery feel when wet [8][12].