千年茶香传古韵 汉茶化石启新章 2025梅州客家炒绿品牌推介会在京圆满举办

Core Viewpoint - The 2025 Meizhou Hakka Stir-Fried Green Tea Brand Promotion Conference aims to showcase the unique charm of "Hakka Stir-Fried Green" tea, emphasizing its cultural heritage and potential for high-quality agricultural development in Meizhou [1][13]. Group 1: Cultural and Historical Significance - Meizhou Hakka tea culture has a history of over a thousand years, evolving from the tea traditions of the Qin and Han dynasties, with the Hakka people innovating the "Hakka Stir-Fried" technique [3]. - The Hakka Stir-Fried Green tea is described as a living witness to the evolution of Chinese tea history, preserving the essence of Han and Tang tea culture while showcasing the Hakka people's adaptability and creativity [3]. Group 2: Industry Development and Standards - The total tea planting area in Meizhou is 360,800 acres, with a total production of 33,100 tons, making it the largest tea production base in Guangdong [3]. - The Meizhou Agricultural and Forestry Academy released the "Hakka Stir-Fried Green Brewing Technical Specifications" as a group standard, marking a shift towards standardized development for this traditional craft [5]. Group 3: Market Strategy and Collaboration - The event established a collaborative development framework involving government, enterprises, technology, and market operations, aiming to enhance the Hakka Stir-Fried Green tea industry [8]. - Strategic cooperation agreements were signed between Meizhou tea enterprises and Beijing distributors, indicating the initiation of a "northward" strategy to expand into northern markets [8]. Group 4: Cultural Promotion and Innovation - The event utilized a blend of cultural performances and industry promotion to convey the essence of Hakka tea culture, showcasing traditional tea-making scenes through artistic expressions [10]. - The promotion of Hakka Stir-Fried Green tea is seen as a significant step towards brand innovation and the sustainable development of the tea industry in Meizhou [11].