方便面“命名通胀”：一袋“多半”面，折射出了行业的焦虑

Core Viewpoint - White Elephant Food Co., Ltd. issued an apology regarding consumer misunderstandings related to its "Duoban" trademark, clarifying that the current "Duoban" products are larger versions of their original offerings, and plans to adjust packaging soon [1][2]. Group 1: Company Response and Consumer Feedback - The company acknowledged consumer complaints about the "Duoban" products, which were perceived as misleading due to the trademark's implication of quantity rather than actual product weight [1][2]. - The brand expert defined the phenomenon as "naming inflation," indicating that brands are under pressure to compete, leading to potentially misleading product names [1][5]. Group 2: Industry Trends and Challenges - The instant noodle industry is experiencing stagnation due to various factors, including competition from delivery services and increasing health awareness among consumers [7]. - The market for instant noodles has stabilized at around 43 billion servings annually, following a decline from a peak of 38.52 billion servings in 2016 [7]. - White Elephant Food faces competition from both established brands like Kang Shifu and emerging brands, necessitating a shift in branding and product innovation to maintain market relevance [7][8]. Group 3: Branding and Marketing Strategies - The company's strategy of using names that suggest larger quantities aims to attract price-sensitive consumers, but this could risk damaging brand reputation if the actual product does not meet expectations [7][8]. - Experts suggest that the industry must move beyond superficial branding changes and focus on genuine product innovation to shed negative perceptions associated with instant noodles [8].