筑牢食品安全“云端防线”

Core Insights - The online food purchasing market in China has surpassed 1 trillion yuan in 2023, becoming a significant growth point for food consumption [1] - Despite the rapid growth of online food sales, food safety issues have become increasingly prominent, harming consumer rights and hindering the healthy development of the industry [1][2] - The existing legal framework, while improving, has not effectively deterred illegal activities in the online food sector, leading to a sense of impunity among wrongdoers [2] Regulatory Environment - China's food safety laws and regulations have been gradually improved, including the E-commerce Law and guidelines for the sale of special foods [1] - The unique characteristics of online transactions, such as virtualization and cross-regional operations, create challenges for regulation and enforcement [2] - The current penalties for food safety violations are insufficient to deter illegal activities, contributing to a culture of risk-taking among offenders [2] Collaborative Governance - There is a pressing need to establish a collaborative governance model involving government, enterprises, and society to strengthen food safety oversight [3] - Regulatory bodies must work together to create a smart regulatory system and enhance cross-departmental coordination to address regulatory gaps [3] - Online food platforms are urged to take social responsibility by rigorously vetting merchants and managing product information to prevent violations [3] Consumer Awareness - Consumers are encouraged to enhance their self-protection awareness and actively defend their rights in the digital economy [3] - The shift from offline to online purchasing changes the consumption landscape but does not alter the fundamental need for food safety [3] - Ensuring high-quality development in the food industry requires not only convenience for consumers but also assurance of safety and trust [3]