价格暴涨的羽衣甘蓝背后: 新茶饮企业为何转向定制化种植

Core Insights - Kale has transformed from a niche ingredient in Western cuisine to a popular raw material in the new tea beverage industry in China since the Tokyo Olympics, with over 30 kale-based drinks currently available on the market [1] - The demand for kale has surged, leading to a significant price increase from single-digit prices per pound in 2023 to 20-30 yuan per pound [1] - Companies like Heytea are raising their standards for raw materials, opting for customized, zero-residue kale to meet the quality demands of the new tea beverage sector [1][4] Industry Trends - The expansion of kale cultivation is underway, with a focus on exploring different varieties and quality improvements [1] - Heytea's kale is sourced from a unique growing environment in Yunnan, benefiting from a favorable microclimate and rich soil conditions [3] - The company implements rigorous quality control, including over 800 third-party pesticide residue tests to ensure compliance with national and European standards [4] Supply Chain Dynamics - The shift from standard procurement to customized planting reflects the evolving needs of new tea beverage companies, which require specific fruit characteristics for their products [4][5] - Heytea's procurement strategy now involves deep engagement in the cultivation process, including setting planting standards and managing harvests to ensure optimal quality [4][5] - This trend benefits not only the beverage brands but also local farmers, providing them with stable sales and pricing through long-term contracts with new tea beverage companies [5]