4大行动18项具体措施，七部门发文推动食品工业数字化转型

Core Viewpoint - The implementation plan for the digital transformation of the food industry aims to enhance the integration of digital technologies in food production and management by 2027 and 2030, with specific targets for key metrics and the establishment of smart factories and digital parks [1] Group 1: Goals and Targets - By 2027, the digitalization penetration rate for key food enterprises is expected to reach 80%, with the numerical control rate of key processes and the penetration rate of digital R&D design tools for large-scale food enterprises both reaching 75% [1] - The plan aims to cultivate over 10 smart factories and establish more than 5 high-standard digital parks, along with creating hundreds of typical application scenarios for digital transformation [1] - By 2030, the plan envisions comprehensive application of new-generation information technology across large-scale food enterprises, fostering a number of internationally competitive digital industrial clusters in the food sector [1] Group 2: Implementation Actions - The plan outlines four major actions: innovation in information technology applications, cultivation of new models and new business formats, upgrading of the industry, and foundational support for empowerment [1] - It specifies 18 concrete measures to enhance guidance in sub-sectors such as dairy manufacturing, brewing, and refined tea manufacturing, emphasizing tailored strategies for different regions and enterprises [1] Group 3: Current Status - Currently, the numerical control rate of key processes and the penetration rate of digital R&D design tools in China's food industry stand at 63.3% and 72.8%, respectively [1] - Leading enterprises in sectors like dairy and beverage manufacturing have achieved world-leading levels in smart factory implementation [1]