云南陆良“菜篮子”富了百姓“钱袋子”

Core Insights - The article highlights the agricultural development in Lu Liang County, Yunnan Province, focusing on the successful cultivation and export of high-quality vegetables, particularly lettuce and quinoa, to both domestic and Southeast Asian markets [1][2]. Group 1: Agricultural Development - Lu Liang County has established itself as a "green granary" and a key vegetable production area in the Yunnan-Guizhou Plateau, with an average annual temperature of 15.2°C and a frost-free period of 335 days, allowing for year-round cultivation of quality vegetables [1]. - The county has positioned its vegetable industry as the leading sector for economic development, emphasizing modern agricultural practices, urban-rural integration, and high-end food processing [1][2]. Group 2: Quality and Standards - Lu Liang County has implemented 29 local standards and regulations for vegetable production, promoting 51 new vegetable varieties, with a green pest control coverage rate of 56.8% [2]. - The county has certified 94 agricultural products under the "three products and one standard" system, with notable products like "Lu Liang Xiangchun" and "Lu Liang Quinoa" recognized as national special agricultural products [2]. Group 3: Economic Impact - In the previous year, the vegetable planting area in Lu Liang County reached 900,000 acres, producing 2.45 million tons of vegetables with a total output value of 7 billion yuan [3]. - The county has 1,905 vegetable production entities and 25 provincial-level agricultural leading enterprises, covering the entire industry chain from planting to logistics, resulting in an average income increase of over 28,000 yuan per household [3].